There is a growing amount of research highlighting the benefits of using non-reactive drink and food storage for everyday use. By using materials such as Glass, Ceramic, Stainless Steel and Silicone you are protecting yourself from many harmful compounds and toxins such as Bisphenol A (BPA)
Materials such as Glass, Silicone
and Stainless Steel are best suited for contact with food and beverages because of their lack of reactivity. This means that you can use and reuse them again and again and they will put nothing harmful into your food!
This is BPA: